0.0%

£42.00

Tax and Shipping included

No alcohol, no water, no concentrate, no artificial sugar, no sprays and pesticides. Just fresh-juice cider pressed and fermented in the same traditional way as Robinsons' other ciders, but with the alcohol removed, retaining all the complexity and flavour that quality cider should have. 0% alcohol, 100% cider.

Product Information

0.0% ABV
Bright and sparkling
Medium sweetness
12x 500ml bottles
The price includes VAT and delivery
Suitable for vegans and coeliacs
No water, concentrate, artificial sugar, sprays or pesticides
Contains sulphites for freshness

Tasting Notes

Nose: Like standing in a sweet shop, sour green apple

Mouth: Light and crisp, tart from the balance of bittersharp apples in the blend, fizzy sweets, waxy apple skins, red berries

Finish: A long, toffee apple finish with very slight astringency

Food Pairing

Robinsons 0.0% is light and crisp and tart so the acidity will cut through oily food almost like a white wine: salmon, trout or good old fish and chips are perfect.

The freshness and carbonation will lift heavy foods like stews or anything fried. The sourness will bring a spicy dish to life, like lime pickle with a curry, or vinegar in a hot sauce, and the sweetness will offset the heat.

Apple and pork is one of the great flavour combinations: roast pork with crackling or bangers and mash work perfectly.

If cheese is your thing, think something soft and bloomy like a Brie or Baron Bigod, or try a Gorgonzola Dolce for an amazing sweet-salt-acid combo.

When it comes to desert pair it with anything rich, creamy and non-chocolatey like a cheesecake or apple tart with lots of custard.

In The Orchard
We only use unsprayed fruit from low intensity, traditional orchards local to Herefordshire and the Teme Valley

We take the orchards whole, with a mix of traditional cider apple varieties: Dabinett, Yarlington Mill, Foxwhelp, Tom Putt, Kingston Black and Harry Masters Jersey to name a few. This gives a rounded and balanced flavour

Some of the varieties present are no longer grown commercially
In the Cider Works
Robinsons 0.0% is pressed, fermented and matured in a traditional way, just like our other ciders

Once the cider is ready, we use a reverse osmosis filter to remove the alcohol. This technique is the kindest to the cider, retaining the most flavour.

Unlike many other low and no alcohol ciders, we don’t use any water, concentrate or artificial sugar, just 100% fresh juice cider, showing the character of our local fruit
In the Glass
0.0% ABV
Bright, sparkling, light straw colour
Medium sweetness
Suitable for vegans and coeliacs
Contains sulphites